The Dining Hall Host/Hostess is responsible for the overall appearance and operation of one of the three dining facilities. This includes preparing tables for all meals and cleaning up after meals. They are responsible for the beverages served at each meal.
Summer Positions at Trout work (Memorial Day through the end of August). Some minor accommodations can be made for time off on a case-by-case basis.
Attendance at our Summer Training is required for this position. (Memorial Day through Middle of June)